W

EAT

m W

Come August it’s easy to

get a warm, fuzzy feeling for this

fetching

fruit— its sweet scent

hits you at the supermarket

door.

Because you can’t eat

just one, here are a slew of ideas

for starters,

sides, drinks, main

dishes, and, of course, dessert.

written and recipes by ERIN SIMPSON

photos ANDY LYONS

food styling JILL LUST prop styling SUE M ITCHELL

BETTER HOMES AND GARDENS AUGUST 2010

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